May 2012
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limesarebetterthanlemons asked: First of all, I want to say that I love the blog. It reads like the funny pages and feels like therapy. Second, I wanted to extol guava paste. I've used it in baking. I thinned it out with orange juice until it was a thick syrup, covered apple slices in it, topped it with oatmeal streusel, and baked it. It was one of the best apple crisps I've ever made. Guava paste is excellent, so...
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Anonymous asked: i know they aren't baked, but i just got my wisdom teeth out and am on a soft food diet for a week ("but cake is soft" i said. my dentist didn't buy it), and i am craving cinnamon apples like they serve at outback steakhouse. any ideas?
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capsicleized asked: You started watching "Julie & Julia" in your French class. As Amy Adams began to expound on the glories of butter, you immediately thought of one of your favorite bloggers: The Shameful Baker. You figured their ideas were pretty similar, so the connection wasn't too big a leap. But then, you've been too obsessed with food lately, even going so far as to letting your...
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brokenteethandswallowedblood-de asked: Dear god... what is happening...? *drools*
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Anonymous asked: Do you ever use Guava paste in your work? If so, what kind? If not, you should.
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