May 2011
53 posts
5 tags
May 1st
17 notes
finns-badass-world asked: Who is your favorite adventure time character? Is it me?
May 1st
9 notes
begreeted asked: you really should warn people that using melted butter to make cookies messes up the recipe.... the upside is that the normal size cookies have melted together, allowing you to eat only one.
May 1st
3 notes
April 2011
45 posts
7 tags
Apr 30th
15 notes
5 tags
Apr 29th
28 notes
6 tags
Apr 28th
26 notes
somuchwater-deactivated20130314 asked: Hey, when tumblr bakers get together, is it a "wheat-up?"
Apr 28th
5 notes
5 tags
Apr 27th
18 notes
ifanybodyslistening asked: you come home after a long day and have a piece of quiche. still hungry, you pull out a bag of 100 calorie popcorn. Your mother congratulates you on your healthy choice. When she's not looking, you pour a concoction of melted butter and cinnamon sugar over it generously. then, sugar craving still insatiable, you eat a bowl of frosted flakes. they're more than good.
Apr 27th
2 notes
5 tags
Apr 26th
39 notes
rostovs asked: You once made Nutella-filled German chocolate cupcakes topped with sprinkles and m&ms for your birthday, but found it hard to continue as you kept eating the Nutella and had to go out and buy more. Your frosting is one part milk and one part butter to eight parts sugar. Convinced that you were alone in your food shame, you became relieved when you found ieatbutter. Something to get you...
Apr 26th
5 notes
6 tags
Apr 25th
111 notes
itoldmyfriendsmyurllastnight-de asked: This is, by leaps and bounds the best blog on Tumblr. I love it so much, and I don't even care much for baked goods. I care a bit, when my third pot of tea is churning round my stomach.
Apr 25th
1 note
4 tags
Apr 24th
18 notes
3 tags
herestothekids asked: Hello, firstly, I love this blog. Secondly, I was wondering if you could give me the recipe to the walnut cupcakes with green tea frosting? Thank you in advance.
Apr 24th
4 notes
6 tags
Apr 23rd
25 notes
sadamericannight asked: Hi there, today I made this buttercream : http://www.wilton.com/recipe/Extra-Special-Buttercream-Icing-1
except I used butter and Parkay, and it came out so gritty once I added the whipping cream.... do you know any way to fix the grittiness? Thanks for any suggestions! I still ate it, anyways ;)
Apr 23rd
6 notes
7 tags
Apr 22nd
48 notes
theshepuzzle: You are eating directly from the pie tin of the most delectable key lime pie. You meant to take a picture, but most of it was in your mouth before you could find the camera. You tell yourself, no matter, because you still have that apple/pear/whiskey pie, but you’ve actually forgotten that you ate the whole thing yesterday while watching Matt Damon movies. You aren’t ashamed…just...
Apr 22nd
13 notes
6 tags
Apr 21st
55 notes