April 2011
45 posts
7 tags
Apr 30th
15 notes
5 tags
Apr 29th
28 notes
6 tags
Apr 28th
26 notes
somuchwater-deactivated20130314 asked: Hey, when tumblr bakers get together, is it a "wheat-up?"
Apr 28th
5 notes
5 tags
Apr 27th
18 notes
ifanybodyslistening asked: you come home after a long day and have a piece of quiche. still hungry, you pull out a bag of 100 calorie popcorn. Your mother congratulates you on your healthy choice. When she's not looking, you pour a concoction of melted butter and cinnamon sugar over it generously. then, sugar craving still insatiable, you eat a bowl of frosted flakes. they're more than good.
Apr 27th
2 notes
5 tags
Apr 26th
39 notes
rostovs asked: You once made Nutella-filled German chocolate cupcakes topped with sprinkles and m&ms for your birthday, but found it hard to continue as you kept eating the Nutella and had to go out and buy more. Your frosting is one part milk and one part butter to eight parts sugar. Convinced that you were alone in your food shame, you became relieved when you found ieatbutter. Something to get you...
Apr 26th
5 notes
6 tags
Apr 25th
111 notes
itoldmyfriendsmyurllastnight-de asked: This is, by leaps and bounds the best blog on Tumblr. I love it so much, and I don't even care much for baked goods. I care a bit, when my third pot of tea is churning round my stomach.
Apr 25th
1 note
4 tags
Apr 24th
18 notes
3 tags
herestothekids asked: Hello, firstly, I love this blog. Secondly, I was wondering if you could give me the recipe to the walnut cupcakes with green tea frosting? Thank you in advance.
Apr 24th
4 notes
6 tags
Apr 23rd
25 notes
sadamericannight asked: Hi there, today I made this buttercream : http://www.wilton.com/recipe/Extra-Special-Buttercream-Icing-1
except I used butter and Parkay, and it came out so gritty once I added the whipping cream.... do you know any way to fix the grittiness? Thanks for any suggestions! I still ate it, anyways ;)
Apr 23rd
6 notes
7 tags
Apr 22nd
48 notes
theshepuzzle: You are eating directly from the pie tin of the most delectable key lime pie. You meant to take a picture, but most of it was in your mouth before you could find the camera. You tell yourself, no matter, because you still have that apple/pear/whiskey pie, but you’ve actually forgotten that you ate the whole thing yesterday while watching Matt Damon movies. You aren’t ashamed…just...
Apr 22nd
13 notes
6 tags
Apr 21st
55 notes
unpegged asked: Exam week snack? Bowl of whipped cream and a cup of flavoured coffee creamer to wash it all down.
Apr 21st
6 notes
5 tags
Apr 20th
11 notes
mayraq asked: You get a craving for something sweet, particularly chocolate. You scrounge the house in search of something that will satisfy your craving. Finally, you discover a box of bakers chocolate at the back of your baking shelf. You eat a block savoring the bitterness, but you feel no shame.
Apr 20th
7 notes
4 tags
Apr 19th
11 notes
2 tags
green-and--dying-deactivated201 asked: Passover starts tonight which means 8 WHOLE DAYS without leavening. Sadly, I had to devour my batch cookie dough stuffed cupcakes, follwed by all pasta and bread in the house. I'm full but still freaking out, please advice!
Apr 19th
8 notes
6 tags
Apr 18th
19 notes
copperoranges asked: The new guy I am dating "doesn't really like sweets." Can this really last?
Apr 18th
11 notes
5 tags
Apr 17th
10 notes
4 tags
  ringtales asked:you’ve been in italy for two weeks and just now mention that? where did you go, and what about the FOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOODDDDDDDDDD! maewe asked:FYI that was me frowning on you for not informing me on your trip here in italy!! There seems to be much speculation about your Italian adventures.  You’ve discovered one thing: Italians as a whole seem to think...
Apr 17th
8 notes
5 tags
Apr 16th
21 notes
4 tags
pureblood98 asked: hey! i’m only 12 and i really love to bake, so i bake every week. got any good recipes for brownies? Your favorite brownie recipe is from the boys at Baked.  They share it here.  This is a *very* fudgy brownie (the only way you like ‘em).  You find it takes a little bit longer to cook through than indicated in the recipe, and advocate checking every few...
Apr 16th
9 notes
3 tags
Apr 15th
20 notes
6 tags
Apr 14th
112 notes
5 tags
Apr 13th
10 notes
5 tags
Apr 12th
11 notes
5 tags
Apr 11th
12 notes
5 tags
Apr 10th
9 notes
5 tags
Apr 9th
29 notes
5 tags
Apr 8th
9 notes
5 tags
Apr 7th
19 notes
5 tags
Apr 6th
20 notes
5 tags
Apr 5th
8 notes
vanillaeclair-deactivated201207 asked: You were enjoying piece of fudgey chocolate cake when a friend accuses you in anger that you're 'destroying' life, for the cake contains eggs and butter. You both have a heated argument, you saying that even the vegetables in her salad made an effort to grow from seed to plant.

In the end, you've lost one friend on your list but that's okay. You still have...
Apr 4th
3 notes
5 tags
Apr 4th
19 notes
6 tags
Apr 3rd
23 notes
5 tags
Apr 2nd
29 notes
4 tags
Apr 1st
39 notes
Anonymous asked: I'm making a food blog and I'm not very creative. I was wondering if you had any blog name ideas?
I'm vegetarian, so only vegetarian dishes, but I mainly bake. So my blog will be filled with cookies, pies, cakes, brownies, etc :)
Apr 1st
5 notes