February 2012
7 posts
6 tags
Feb 22nd
46 notes
Anonymous asked: pastries in bed? yer a durty durty baker, and i'm calling you, inviting you, luring you to my lair. I have butter. and not land o' lakes, either (which cook's illustrated rated 2d best). i have the good stuff. Plugra. Enter my kitchen, said the spider to the fly...
Feb 22nd
17 notes
6 tags
Feb 18th
71 notes
Anonymous asked: i too, now eat butter
Feb 18th
22 notes
8 tags
Feb 16th
450 notes
5 tags
Feb 15th
49 notes
6 tags
Feb 4th
104 notes
January 2012
7 posts
6 tags
Jan 29th
126 notes
2 tags
Anonymous asked: You have a bowl of leftover chocolate sauce from a rendez-vous with some profiteroles. You wonder what else you could do with it, besides eat it with a spoon whilst watching Golden Girls.
Jan 29th
16 notes
6 tags
Jan 20th
76 notes
2 tags
eatalonechokealone asked: I spend more time eating and baking deserts than I do with "real food"....Your blog isn't helping much.
Jan 20th
21 notes
6 tags
Jan 16th
58 notes
5 tags
Jan 3rd
54 notes
3 tags
Anonymous asked: Wanted! A recipe for cheesecake using nutella and baileys( hazelnut of course) but dont want the filling to be chocolate, so i want to incorporate the nutella in some other way.:) And also what cookie do you recommend for a cheesecake crust?
Jan 3rd
20 notes
December 2011
13 posts
7 tags
Dec 31st
69 notes
2 tags
myturtlespeedy asked: 'Sifting' flour. That's bull shit right? If I see that in a cook book I don't need to do that do I? It's like a big joke that experienced cooks put into books to see if they can get some chumps to do it.  I didn't buy this flour back in the 1800's, there aren't any boll weevils hiding in there. 
Dec 31st
27 notes
6 tags
Dec 28th
200 notes
5 tags
Dec 25th
56 notes
6 tags
Dec 24th
36 notes
7 tags
Dec 21st
101 notes
7 tags
Dec 13th
186 notes
2 tags
Anonymous asked: any recipe variations for hardtack? I know it's a type of hard bread from the civil war era but I was wondering if it would be possible to spruce it up a bit...
Dec 13th
8 notes
5 tags
Dec 9th
236 notes
7 tags
Dec 6th
87 notes
5 tags
Dec 5th
7 tags
Dec 4th
49 notes
2 tags
suitwetter asked: Your father's unrepentant love for Ohio lemon pie is confusing you. You fear the rinds. Online recipies look malevolent. All you're certain of is your ability to whip up a sassy meringue; any recommendations for the filling?
Dec 4th
8 notes
November 2011
26 posts
2 tags
Anonymous asked: What is your opinion of lemon bars?
Nov 24th
10 notes
7 tags
Nov 24th
84 notes
7 tags
Nov 23rd
2 tags
thewannabegourmande asked: You're at a crossroads in your culinary career. In the eyes of your peers you are soaring, yet your very stubborn grandmother refuses to let you make anything but a (guh) caesar salad for Thanksgiving. In desperation, you turn to the only other blogger/butter-lover that just might have that one recipe to help put grandma in her place, and prove that you are going to be the new Kitchen Queen...
Nov 23rd
13 notes
2 tags
melissa-chan asked: It's most unfortunate, but as a first-year in university, you are without a kitchen. Which means no baking. Unless you nag upperclassmen to use their apartments. Which would be plausible any other weekend. Thanksgiving by yourself is lonely, so you turn to your favorite baker for advice. Tips/recipes for no-bake pies?
Nov 23rd
12 notes
6 tags
Nov 22nd
33 notes
2 tags
notoriousabz asked: So, what will you be baking for Thanksgiving? Do you pull out all the stops and try something new and adventurous? Or do you prefer to rendezvous with old favorites each year?
Nov 22nd
12 notes
2 tags
bakorea asked: you have just convinced your mom to buy an 2-4 lb bags of chocolate chips, knowing that one bag is for self-consumption, you look to the shameful baker for her all-time favorite chocolate chip cookie recipe and hope that she will share it with you.
Nov 22nd
11 notes
5 tags
Nov 21st
37 notes
2 tags
control-my-life asked: Why aren't you some sort of chef? I feel like you're very talented.
Nov 21st
21 notes
4 tags
Nov 14th
72 notes
2 tags
thisbitofshade asked: You find yourself sitting at home at 11 pm on a Saturday. You're tempted to make pie crust and fill pouches with leftover pumpkin butter, then cover with a vanilla cinnamon glaze. You're looking for a support tomorrow.
Nov 14th
12 notes
5 tags
Nov 11th
70 notes
2 tags
Anonymous asked: You, I love you.
Nov 11th
11 notes
5 tags
Nov 10th
44 notes
2 tags
Anonymous asked: You were sat at home scrolling through perhaps the most genius, mouth-wateringly exquisite blog known to man and find yourself wondering, how is the owner has not died of extreme blood sugar levels? And if she could share any tips?
Nov 10th
8 notes
5 tags
Nov 6th
47 notes
2 tags
cheerstoyourpoverty asked: I love you. I would bake with you and feed you the batter/actual baked products if I could.
Nov 6th
7 notes
5 tags
Nov 3rd
85 notes
7 tags
Anonymous asked: do you ever bake anything savory?
Nov 3rd
21 notes
4 tags
You Want An Award. →
You’d like to win something for once in your life—something other than a pie eating contest (though to be honest, that gold plastic pie trophy is pretty sweet).  You’ve decided that you want a Village Voice Web Award. Why do you want one? Because you baked the ever-lovin’ crap outta this year. What other tumblr went through eight roommates due to baking (one was replaced...
Nov 2nd
41 notes
6 tags
Nov 2nd
271 notes
2 tags
warriorpope asked: do you love baking as much as you love consuming the things that you make?
Nov 2nd
17 notes